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PUTO (STEAMED CAKE)

PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUB

This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over again...

1 vote
19873 views
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan

Another version; easier and simpler compared to "Rasam with crab legs".

1 vote
5252 views
Gado-gado sauce

Gado-gado sauce by Mihir Shah

This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture of steamed rice, egg, and steamed vegetables. Awesome!

7 votes
15603 views
Vietnamese Nuoc Cham Sauce

Vietnamese Nuoc Cham Sauce by Robyn Savoie

Every good Vietnamese cook needs to master this dipping sauce. It's used in many dishes to bring all the elements together.

1 vote
5123 views
BANANA FRITTERS

BANANA FRITTERS by MARIA LOURDES V. LIPARDO-AYUB

You can give your kids an appetizing snack by simply using available ingredients in your kitchen. This recipe is so simple and easy.

4 votes
22651 views
LIPARDO'S PUTO SECO

LIPARDO'S PUTO SECO by MARIA LOURDES V. LIPARDO-AYUB

My recipe is on Top 20 Best Asian Cookie Recipes as rated and reviewed by millions of home cooks. … “I used to enjoy my own recipes but it’s more satisfying if I’ll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It’s so delicious and quick melting to the mouth…

2 votes
12472 views
Orange Spiced Tofu

Orange Spiced Tofu by Dahlia Klein

Tofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in. The trick with tofu is to buy the right one suitable for the dish you are preparing, press out the water and marinate it. Once you have all those three steps down, you are sure to make a…

1 vote
2696 views
Cosmopolitan

Cosmopolitan by Kaiz

A cosktail made famous by Sex and the City. Glass Type: Martini Method: Stirred Equipment: Mixing glass Peg Measure Bar Spoon Strainer

2 votes
5582 views
Asian Ginger Apricot Sauce/Glaze

Asian Ginger Apricot Sauce/Glaze by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…

1 vote
6374 views
FRUIT SALAD

FRUIT SALAD by MARIA LOURDES V. LIPARDO-AYUB

My friend used to serve exceptional dishes to her guests. One time, I tasted her delicious fruit salad. I gave her a modified version of her recipe which is irresistible to anyone who tastes it...

3 votes
6867 views
CHEESE PIMIENTO SANDWICH

CHEESE PIMIENTO SANDWICH by MARIA LOURDES V. LIPARDO-AYUB

Sandwiches are so easy and simple to make. Ingredients are available to the nearby grocery stores. You can make variety of sandwich fillings by combining different ingredients based on your imagination. Cheese Pimiento Sandwich is an old time family favorite.

3 votes
8306 views
Chinese New Year Spicy Shrimp Floss Seafood

Chinese New Year Spicy Shrimp Floss Seafood by Blackswan

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

1 vote
2203 views
MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS by Linda Tay Esposito

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…

2 votes
19415 views
Baked Black Peppered Fish with Buttered Onions

Baked Black Peppered Fish with Buttered Onions by Marelie

Luckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he get the idea, perhaps being a Black Peppered Chicken lover himself, he wanted to try something new with black pepper sauce. The timing is really perfect and so is the baked fish. I haven't thought about fish and black…

1 vote
3635 views
Filipino Mamon ( Yellow Sponge Cake)

Filipino Mamon ( Yellow Sponge Cake) by Marelie

Today while making my post,I have the pleasure of eating my brunch..the nicest brunch because its my craving..its my pleasure and I dont care how I bite..whether Im a lady or a monkey..that I dont care. Well, come on in..have some..the best things in life are for free! Lets eat,lets giggle and lets be merry!

1 vote
7171 views