All recipes » South east asian » Slow cook

	Thai Short Ribs by Nancy Miyasaki If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A…	17 votes 9 reviews 2 comments 28991 views
	Ginisang Monggo with Pork Pata by ShaleeDP This is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too.	1 vote 18545 views
	Beef Caldereta with Coco Milk by ShaleeDP A twist of my favorite caldereta.	1 vote 12197 views
	Pork Adobo by ShaleeDP A very easy breezy native filipino recipe that every body enjoys eating.	2 votes 1 review 29341 views
	Pork Adobo, Hawaiian Style by Bernard Dahilig I decided to post this recipe for those of you that do not know or are not familiar with Filipino Foods. being borne Filipino by choice, this recipe reminds me of my Mom's & Lola's kitchen. The fragrance of soy sauce, apple ciider vinegar, frech crushed garlic, laurel leaves - served with hot steamed white rice? How can you not get…	1 vote 6134 views
	Beef Caldereta with Cheese by ShaleeDP I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.	1 vote 11449 views
	Homemade Nangka Jam by Joyce Yap Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	1 vote 4240 views
	Beef Curry Pinoy Style by ShaleeDP Beef dish that is so tender and tasty it melts in your mouth!	1 vote 3532 views
	Nilagang Baka (Beef Soup) by ShaleeDP One of the favorites weekend foodies in every Filipino household. This is a good soup with meat recipe that is so easy to make.	1 vote 4201 views
	My Grandmas Suman by daphne sy Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a…	1 vote 3711 views
	Easy Lentil Soup/Stew by ShaleeDP This is one basic but delicious stews that I like.	1 vote 3506 views
	Beef Caldereta (Beef Stew) by ShaleeDP One of my favorite recipes that I always make when family comes to visit. I like the richness of this dish ewspecially when I make it a bit spicy than normal.	1 vote 8314 views
	Sinigang na Baka by ShaleeDP Slow cooking the beef instead of the express pressure cooker is my preferrence when cooking beef when i have time to do it. So i make time :)	1 vote 2325 views
	Homestyle Asadong Baboy by ShaleeDP Whenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz	1 vote 2898 views
	Braised Pork-Knuckles (Paksiw na Pata) by ShaleeDP A sweet and sour recipe for pork pata (knuckles) that most Filipino enjoy. Very easy to cook and very good to eat!	1 vote 4007 views

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