All recipes » South east asian » Grill

	Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDP This is one of the fishes that I love!	1 vote 1 comment 84514 views
	Balinese BBQ Pork Roast - Babi Guling by John Spottiswood My cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for July 4th this summer. This pork came out soft and tasty like the meat you eat at a Luau, but with a delicious complexity of flavors from the chiles, garlic, ginger, lemongrass and turmeric. The process of slicing the roast…	6 votes 5 reviews 4 comments 38177 views
	Boneless Inihaw na Bangus by ShaleeDP I like grilled foods. Grilled fish is one of my favorites.	2 votes 6385 views
	VIETNAMESE BO LA LOT by Linda Tay Esposito This is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7 ways. No holy cow here. The skewers of little green parcels of beef make a lovely presentation. La lot is a type of Asian herb - a large shiny heart-shaped leaf which gives a peppery,…	4 votes 1 review 7 comments 48412 views
	Grilled Squid (Inihaw na Pusit) by ShaleeDP This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.	2 votes 15921 views
	Pinoy Pork Barbecue by ShaleeDP One of the all time favorites of many Filipinos and others too.	1 vote 11746 views
	Malaysian Banana Pancake by Navaneetham Krishnan Pancake served with fresh grated coconut	1 vote 3682 views
	Salmon with Thai Peanut Sauce by Greg Winkler Salmon grilled crispy with a spicy peanut sauce.	3 votes 2 reviews 2 comments 5902 views
	Grilled fresh Tuna by ShaleeDP A different taste of tuna!	1 vote 6727 views
	Caramelized Soy and Lemongrass Spareribs by Henry Moline I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…	1 vote 3809 views
	Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.	1 vote 2667 views
	Espetada goes Thai by Peter Brown I found this on a site called Iafrica Ists a nice twist on the original Espetada is a simple dish and is made up of chunks of rump steak, rubbed with bay leaves and coarse salt, skewered on a metal skewer or on bay tree sticks and grilled over hot coals. It's usually basted with a mixture of oil, lots of garlic, chopped chilli…	1 vote 5489 views
	Gado Gado by Navaneetham Krishnan A complete vegetarian platter with spicy cashew nut dipping sauce.	1 vote 1 comment 8020 views
	Chicken Barbecue by ShaleeDP Chicken barbecue is always present in many Filipino occasions.	1 vote 2518 views
	Grilled Potatoes and Onions by ShaleeDP A very nice side dish I pair with meats.	1 vote 2452 views

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