Beef Steak (Bistek) - Tagalog by ShaleeDP

Homemade Guava & Apple Jam by kristy

Asian Steamed Sweet Potato Cake by kristy

Healthy Asian steamed cake to serve at anytime, anywhere.

Ginger Lemongrass Tea by simply beautiful and healthy living

Haven't been feeling well for the past 2 weeks and at the same time I felt bloated on and off. It's quite uncomfortable. Then it crossed my mind that I should make Ginger Lemongrass Tea as this is a very popular natural home remedy for bloating and indigestion. It is very easy to prepare and delicious too!

Vegetarian Kaya Jam @ Pumpkin Coconut Jam by kristy

One most delicious jam you've ever tried !

Kolak by Christine

Two weekends ago, I made Kolak - a type of Indonesian dessert, that my Mom usually prepares for us back home.

Thai Fish Curry or Kaeng Khieu Wan Pla by Spicie Foodie

A very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free dish is a great dinner year round. In addition to the ease involved in this meal, it's also a healthy dinner,because fish is lower in calories than meat and it's cooked without oil. .....

Chinese Chicken Meat Roll @ Wu Xiang by kristy

A lovely simple appertizer that you will enjoy snacking around.

Palitaw by ShaleeDP

A tasty easy and healthy snack for kids and adults alike.

Thai-Style Beef Salad by Wendy Saxena-Smith

Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like.

Moist & Rice Pumpkin Mantou With Guava Paste by kristy

A pumpkin feast for everyone!

Garlic Spinach by ShaleeDP

One of the many veggies I enjoy. simply made.

Crunchy daikon salad by BestOodles

This salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes.

Simple Asam Curry Fish by kristy

Homemade Thai Masaman Curry Paste by Hina Gujral

Masaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been derived from the Malay word masam, which means, "sour". The flavoring for Massaman curry is called Massaman curry paste although ready-made pastes are now readily available but with all those artificial flavoring they are…