Fresh Tulya (Small Clams) Soup by ShaleeDP

Seafood soup dish. A fresh minty gingery taste that I like for this.

Tuna Flakes Afritada by ShaleeDP

Healthy and tasty recipe.

Misua Soup with Upo and Patola by Lidy Concepcion

This is a delicious soup that we love to cook and eat especially on rainy days.

Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan

Another version; easier and simpler compared to "Rasam with crab legs".

Pinoy Lomi Soup by ShaleeDP

One of the best noodle soup of our country!

Meatless Sotanghon Soup by Lidy Concepcion

I got this recipe from a box of Knorr chicken cubes. I tried it last night and it was really good!

Tinolang Manok (Chicken Soup with veggies) by ShaleeDP

Chicken Lugaw with Egg by ShaleeDP

This is how I like my lugaw, or goto. Cooked with the right amount of time and ingredients.

Sinigang na Salmon Head sa Miso by ShaleeDP

This native tamarind-sour soup is commonly cooked by traditional Filipino families. Enjoying the fresh salmon head and the sour-taste juicy-soup, may not be for everyone but it is worth a try.

Homemade Spicy Jjampong by ShaleeDP

I like this version of jjampong. My daughter enjoyed it too. Thanks to cherryonmysundae[dot]com

Basic Hototay Soup by ShaleeDP

A basic soup that is normally found in the Chinese restaurants in Manila. I like this!

Pinoy Chicken Sopas by ShaleeDP

A healthy and tasty pasta soup with chicken and milk. Very good to have during cool nights. Adults and kids love this and so do I!

Misua Soup with Patola by ShaleeDP

Veggie soup that most Filipinos like.

Malaysian Pork Stew with Garnishes by John Spottiswood

This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served…

Malaysian Pork Stew by John Spottiswood

This is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids, cut the cayenne back to 1/2 teaspoon and add more to the bowls of the adults.