Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) Recipe
Shallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes.
Ingredients
- (estimates - adjust as per your taste)
- 10 red chilies
- 2-3 chili padi (optional)
- 1 inch belacan/shrimp paste (roasted)
- 3-4 shallots - roasted
- 1 lime - extract juice
- Salt (only if needed)
Directions
- Except for lime juice, pound/process the rest of the ingredients.
- Remove the paste and mix in lime juice and salt.
- Enjoy with your meal and store the balance in the fridge.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 10 servings | |
| Calories 15 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 117mg | 3% |
| Total Carbs 3.7g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.77g | 1% |
| Protein 0.7g | 1% |
