Pinoy Suman sa Ibos by ShaleeDP

This is another variety of 'suman'. What I grew up with is the other type of suman but this is just as good, presented in a different packaging.

Biko (Sweet Rice Cake) by ShaleeDP

Homemade Sapin-sapin by ShaleeDP

Homestyle cooking of Filipino delicacies and desserts are passed from generation to generation. We improvise these days but the natural method is still being used.

Biko by Lidy Concepcion

Biko is a rice cake with caramel topping

Pinoy Suman Recipe by ShaleeDP

A rice recipe that has been with the Filipino tradition all these years, and has continuously enjoyed every occasion.

Kalamay (Sweet Sticky Rice Cake) by ShaleeDP

This is one of my favorites rice cakes It's sweetness and flavor appeals to me a lot. I like the purple yam color too, though some like the natural brown hue.

Champorado by ShaleeDP

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

Pinoy Arroz Caldo (Chicken Porridge) by ShaleeDP

This is one of the tasty dishes served in the morning on many Filipino dining table. There are several variety of this recipe but I would always enjoy the basic and original one. Try it.

NASI KUNING - TUMERIC YELLOW RICE by Linda Tay Esposito

The Nasi Kuning is molded into a cone shape and sits in the middle of a beautiful sea of spicy dishes in the Indonesian Nasi Tumpeng celebratory banquet. Tho' the yellow mountain comes from a mythical Hindu mountain, the predominantly Muslim Javanese still serves the rice this way. Nasi Kuning is a good accompaniment to any…

Ginataang Mais (Corn in Coconut Milk) by ShaleeDP

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

Balinese Special Rice - Nasi Kuning by John Spottiswood

I served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted the recipe from the The Barbecue Bible by Steven Raichlen...one of my favoirte cookbooks. I wasn't sure about a rice dish from a BBQ fanatic, but this is truly awesome! I substituted half brown rice for health, and you…

My Grandmas Suman by daphne sy

Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a…

Easy Garlic Fried Rice by ShaleeDP

This is a very simple yet tasty fried rice recipe that you can make everyday.

bubur ayam by Pramudita R. Putri

Salty and crunchy crepes by BestOodles

This dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day breakfast as well as something nutritious and keeping with my vegetarian diet for this month. This meal is quick to make, healthy for you, and very inexpensive to make. You do have some…