All recipes » South east asian » Stew

	Pato Tim (Stewed Whole Duck) by ShaleeDP A duck recipe that Filipinos love.	2 votes 1 comment 50644 views
	Ginataang Baboy (Bicol Express) by ShaleeDP I like spicy food and this is one of the many dishes that I enjoy sharing with my family and friends.	3 votes 1 comment 41598 views
	Pangat na Sapsap by ShaleeDP Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.	1 vote 18978 views
	Tuna Flakes Afritada by ShaleeDP Healthy and tasty recipe.	2 votes 31642 views
	Special Crispy Dinuguan by ShaleeDP I like this version of the pork dinuguan recipe. Very delish!	1 vote 32369 views
	Mutton Mee Hoon Soup by Navaneetham Krishnan Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.	1 vote 2396 views
	Dinuguan in Coconut Milk by ShaleeDP A little twist to a favorite native dish. Adding coconut milk!	1 vote 11064 views
	Pork Pata Kare-Kare by ShaleeDP One of the tasty dishes I have cooked.	1 vote 14175 views
	Pork Afritada by ShaleeDP A wonderful and colorful looking dish for the family.	2 votes 1 review 13419 views
	Malaysian Pork Stew with Garnishes by John Spottiswood This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served…	7 votes 3 reviews 1 comment 13829 views
	Chicken (or Beef) Mechado by ShaleeDP A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from.	1 vote 11359 views
	Papaitan by ShaleeDP This recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for this recipe. Thus the bitter taste.	2 votes 8449 views
	Easy Chix Pastel by ShaleeDP This is a very creamy dish that i enjoyed on first taste. I had to make my own twist.	1 vote 4702 views
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fig chutney	1 vote 5383 views
	Pata with Beans by ShaleeDP A very easy twist of the traditional pork and beans.	1 vote 4846 views

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