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All recipes » South east asian » Stew » 200 or fewer calories
Adobo Chicken by Valerie BiocThis is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day. |
3 votes
5649 views
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Clams with Tausi by Lidy Concepcion
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1 vote
2738 views
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