Pork Afritada Recipe
Ingredients
- 500 grams pork cubes
- 1 pack tomato sauce
- 1/4 cup soy sauce
- 5 pieces calamansi
- oil
- garlic (minced)
- onions (diced)
- tomatoes (diced)
- carrots (cut into cubes)
- potatoes (cut into cubes)
- red and green bell peppers (cored, seeded and cut into strips)
Directions
- Marinade the pork with calamansi and soy sauce.
- Heat oil in the pan then saute the onions, garlic, and tomatoes.
- Add the pork and make sure to brown the pork a little.
- Mixed in the tomato sauce once meat is tender.
- Season the dish.
- Mixed in the carrots and the potatoes
- Once the veggies are cooked, turned off the heat and threw in the bell peppers
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 923g | |
| Calories 845 | |
| Calories from Fat 234 | 28% |
| Total Fat 25.96g | 32% |
| Saturated Fat 8.93g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 3826mg | 159% |
| Potassium 3086mg | 88% |
| Total Carbs 54.81g | 15% |
| Dietary Fiber 9.6g | 32% |
| Sugars 12.95g | 9% |
| Protein 95.35g | 153% |
