All recipes » South east asian » Stew
Malaysian Pork Stew with Garnishes by John SpottiswoodThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served… |
7 votes
13829 views
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Adobo Chicken by Valerie BiocThis is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day. |
3 votes
5649 views
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KARI-KARE (STEW WITH PEANUT SAUCE) by MARIA LOURDES V. LIPARDO-AYUBThis is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has been her "ace" in terms of cooking Filipino food. I made this recipe simple and easy yet appealing to the taste... |
2 votes
3713 views
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Kare Kare - Oxtail Peanut Butter Stew by JoyAn stew that highlights oxtail and the broth. |
2 votes
4658 views
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Ginataang Baboy (Bicol Express) by ShaleeDPI like spicy food and this is one of the many dishes that I enjoy sharing with my family and friends. |
3 votes
41598 views
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Pato Tim (Stewed Whole Duck) by ShaleeDPA duck recipe that Filipinos love. |
2 votes
50644 views
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Tuna Flakes Afritada by ShaleeDPHealthy and tasty recipe. |
2 votes
31642 views
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Pork Afritada by ShaleeDPA wonderful and colorful looking dish for the family. |
2 votes
13419 views
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Mushroom & Pasta Soup by Lidy ConcepcionHere's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy! |
2 votes
4753 views
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Papaitan by ShaleeDPThis recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for this recipe. Thus the bitter taste. |
2 votes
8449 views
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Minced Chicken & Cabbage Soup by Navaneetham KrishnanLovely, nice, good and delicious, either on it's own or help yourself to a plate of rice. |
2 votes
4532 views
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Heavenly Pork Leg Bee Hoon for Chinese New Year by BlackswanThis is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most convenient way to have a quick delicious meal during work week. A lot of people also like to cook Pork Leg Bee Hoon during parties. You can see how easy it is to turn a simple can food dish into a classy festive dish that’s fit… |
1 vote
5264 views
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Mouth-watering Thai-style Seabass by BlackswanThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is a modest stall that’s found in coffeeshops where Chinese home-style dishes are cooked to your order. After that, I knew I had to try making this at home. And I did it, with just one attempt! Hooray! Hubby was full of… |
1 vote
2339 views
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Colourful Narcissus Stewed Pork by BlackswanI’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge. This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use… |
1 vote
3334 views
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Easy Long Beans Sardine Curry (suitable for kids learning to take spicy food) by simply beautiful and healthy livingAfter my very first try of Canned Sardine Curry, my children like it very much and have been urging me to cook canned sardine curry. So, for this time, I used instant curry paste and guess what? It's indeed very yummy; even better than the Canned… |
1 vote
2937 views
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