All recipes » European » Beef
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Italian Sausage Mac & CheeseIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to… |
1 vote
3478 views
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Fildzan burekSavory burek, shaped like a filcan, is a legacy of the Ottoman Empire to the South Eastern Europe. |
1 vote
1842 views
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Best Lasagna RecipeThis Best Lasagna Recipe has taken years to perfect! It is ridiculously rich, meaty, gooey, cheesy and makes the perfect comfort food! |
1 vote
2682 views
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Inside Out Cabbage Roll CasseroleTake the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty, this will be gobbled up at your next dinner, or double the recipe for a potluck. |
1 vote
4162 views
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Tri-tip served Gyros styleFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large number of guests, kabobs would have taken forever. So I decided to marinate Tri-tip and slow cook it, then slice it Gyros style. This turned out to be really easy and was a huge hit. I… |
1 vote
7592 views
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Bistro Beef StewThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty Cabernet or Syrah. This is just a fantastic, comfort beef stew. I kept tasting it, thinking it would need some sort of additional spice, but in the end I added nothing to it. It's just… |
5 votes
8628 views
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Beef and Mushroom PuffsThis recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you don't want to do letter shapes, you can roll the pastry out into 4 equal rectangles instead! Lightly cover the puffs with foil after adding the filling - this will stop it from drying out… |
2 votes
1489 views
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Wrapped meat loafElegant and tasty herbed meatloaf, delicious hot or cold. |
2 votes
2567 views
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Bolognese SauceThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better. |
1 vote
4845 views
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Best Guinness Beef StewCelebrate the upcoming St Patrick's Day and Irish all year long with this great and east stew! |
1 vote
3254 views
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Skinny Sweet and Sour Cabbage Roll Skillet with Just 199 Calories a ServingGet all the fabulous flavors of traditional stuffed cabbage but without all the rolling! This one pan wonder is so sensational and super quick to make. I’ve made it skinny by using extra lean ground beef and brown Basmati rice instead of the usual… |
1 vote
2760 views
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GoulashThe classic paprika-flavored dish from Hungary, stewed in a microwave. |
1 vote
2583 views
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Corned Beef PizzaThis is a pizza twist that my kid and I experimented once. It turned out good. |
1 vote
2500 views
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Veal strips in a fragrant mushroom sauceTender strips of veal in a sauce fragrant with the warm and spicy nutmeg flavor. |
1 vote
2543 views
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Rib Eye Steak and Mushroom RisottoRib Eye Steak and Mushroom Risotto are perfectly sous vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. |
1 vote
2573 views
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