All recipes » European » Beef » Other

	Beef Brisket cooked in a NuWave Oven by Debbie Jo Mitchell Cooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato, lemon, or vinegar) to allow the meat to tenderize while cooking.	2 votes 1 comment 36098 views
	My Corned Beef and Cabbage by LinKev This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.. lol	1 vote 3489 views
	Aromatic Beef Cacciatore by John Goins This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can’t meet. You can also use lamb if you prefer a stronger flavor.…	1 vote 238 views
	La polpetta perfetta ( Italian meatballs) by Nesrine Gamal The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for life! The most important ingredient in italian polpette is beef. Italian polpette makes a yummy main dish. You will fall head over heels in love with this easy and delectable italian polpette recipe as soon as you try it!	1 vote 5858 views
	New Lasagna by Candice Goodyear My sister in law Julie taught me how to cook this quick easy meal. It tasted like lasagna to me hence the name.	1 vote 2241 views
	Stuffed bell peppers by Ella Mangelos Velthoen When summer comes around I am so excited to get to use veggies from my garden. I grow peppers, tomatoes, fennel, parsley, onions, mint, asparagus, artichokes,cucumbers, squash, oregano, broccoli and other items. These peppers are so yummy and fresh. A perfect dinner item from the garden.	1 vote 1142 views