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All recipes » European » Beef

	Gravy by Cullen Allen So Simple, what a winner	2 votes 7353 views
	Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled US beef tenderloin	1 vote 2969 views
	Corned Beef & Cabbage with a Tangy Glaze by Foodiewife Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little bit unique is that the brisket is slowly cooked (in a Dutch Oven or a Slow Cooker) in the liquid and spice packet. Once the brisket is removed, a tangy apple cider/brown sugar glaze is poured over it and it's baked, while the…	1 vote 2499 views
	Better-for-you-burgers by Lemon Squeezy Healthy, cheap and easy to make	1 vote 1330 views
	Glazed mini meatloaf by Easy Cook - Laka kuharica Topped with spicy glaze these juicy, healthy mini meat loaves are an inexpensive meal that your family will love.	1 vote 2164 views
	Aromatic Beef Cacciatore by John Goins This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can’t meet. You can also use lamb if you prefer a stronger flavor.…	1 vote 238 views
	Pre-Run Spag Bol Pie by Hungry Jenny Spaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm and cold, so you can save a slice or two to eat after your run too! This recipe is for a 9" round tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-pre-run-pie.html	1 vote 2624 views
	Steaks in wine by Easy Cook - Laka kuharica Succulent beef schnitzels breaded and cooked in wine.	2 votes 2787 views
	Involtini with fennel gratin by Easy Cook - Laka kuharica Simple, tasty, succulent meal everybody will love.	1 vote 2 comments 2630 views
	pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY pepper charred rib eye tomatoes chutney	1 vote 2615 views
	La polpetta perfetta ( Italian meatballs) by Nesrine Gamal The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for life! The most important ingredient in italian polpette is beef. Italian polpette makes a yummy main dish. You will fall head over heels in love with this easy and delectable italian polpette recipe as soon as you try it!	1 vote 5858 views
	Beef Stew with Red Wine by Andreea A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.	1 vote 2738 views
	Roasted Marrow Bones - Very Posh! by Richard Blaine In Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not something big here in the states yet although I have enjoyed them for years. It's really interesting how such a simple and common creature as a cow can make up a delicacy such as Roasted Marrow bones. Check it out!	1 vote 2 comments 4157 views
	Steak Au Poivre & Cognac Sauce by B Innes A wonderful recipe with a great sauce makes a great dinner	1 vote 3487 views
	Beef paprikash with fusilli by Easy Cook - Laka kuharica Croatian beef paprikash and Italian pasta make a warm and filling combination.	1 vote 3240 views