All recipes » Soups, stews & chilis » European » Beef

	St. Patrick's Day Beef Stew with Guinness by John Spottiswood This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half the butter, and added plenty of salt and black pepper. We also cooked it about 5 hours ahead of time and let it sit in the pot for another 3 hours after it was done cooking. It was awesome.	14 votes 8 reviews 4 comments 25181 views
	Khalia - Georgian Beef Stew by John Spottiswood This is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching for this, and finally I nailed it. I had this served in a sizzling cast iron pan in Russia, and while I didn't serve it that way to my dinner guests last night, it tasted just as good.…	8 votes 6 reviews 14676 views
	Portuguese Sopas by Megan Pires A Portuguese soup that ladeled over a thick slice of French Bread and sprinkled with fresh mint. Tomato based, it's flavored with the warm spices of cinnamon, cloves, and allspice.	2 votes 1 review 23154 views
	Hungarian Gulyas Soup by Gyula Sziraczky This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be appropriate (since I was born in Hungary). The best way to make this soup is to cook it outside in a "bogracs" (a small, round metal pot with handles) over real fire! Try it and you will never…	3 votes 2 reviews 1 comment 17797 views
	My Grandma's Ribley Soup by Angie Hall A nice, hearty tomato based soup. Great for winter!	1 vote 2 comments 11835 views
	Easy Beef Bourguignon by Caroline Phelps Rich and savory gravy beef stew. A classic French recipe. Find more recipes like this one at http:pickledplum.com	1 vote 6356 views
	Greek Beef Stew by John Spottiswood This is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have served this to both loved it. I adapted this from Mark Bittman's How to Cook Everything.	4 votes 1 review 2 comments 5412 views
	Carbonnade a la flamande by Oakland Gourmand Beef+Beer+Onions = Delicious.	2 votes 1 review 5177 views
	Bistro Beef Stew by John Spottiswood This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty Cabernet or Syrah. This is just a fantastic, comfort beef stew. I kept tasting it, thinking it would need some sort of additional spice, but in the end I added nothing to it. It's just…	5 votes 2 reviews 1 comment 8628 views
	Best Guinness Beef Stew by Pamela Boyd Shields Celebrate the upcoming St Patrick's Day and Irish all year long with this great and east stew!	1 vote 1 comment 3254 views
	Beef Bourguignonne by Renu Guru This is a delicious combination of tender beef,mushrooms and baby onions in a rich red wine sauce.the wine and tender beef combo adds a very succulent flavor to the dish.	1 vote 1699 views
	Crock Pot Irish Stew for St. Patrick's Day by Kyle Dalakas Crock Pot Irish Stew for St. Patrick's Day is simple, traditional and delicious; the ultimate in comfort food!	1 vote 1158 views
	Cincinnati Goulash by Sherwin Faden The dish is slightly sweet and well suited to adults and children. It is very easy to make, though it takes a bit of time to cook. The recipe comes to me from my mother who received it from her sister. Serve with potatoes or pasta. It will go well with rice as well.	1 vote 5013 views
	Hungarian Goulash (Gulyasleves) by Rocio Herbert Great for a cold winter day. Very comforting.	4 votes 1 review 10842 views
	FAJITA STEAK STEW by IVORY GEE I was actually trying to cook beef stew but didnt have all of the proper ingredients, so I made my own kind of stew to go over jasmine rice with what I did have. I hope you enjoy this recipe as much as my family has!	1 vote 1950 views

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