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Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFour seasons pizza |
1 vote
8252 views
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Swiss Steak by Michael SwineyMe: I'm going to make Swiss Steak for dinner Jutta: I don't know what that is. What makes it Swiss? Cheese? Chocolate? Me: No. I think they call it Swiss because you have to beat the crap out of the meat before cooking This was a childhood comfort food my mom made a lot. It's not quiet as good as hers, but its pretty tasty.… |
2 votes
6748 views
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Yorkie Beef Pudding by MichelineThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner. |
2 votes
4217 views
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Meat-filled Dinner Pastries by Wendi TaylorDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers). |
2 votes
11994 views
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Stuffed Cabbage ( Golabki) by ThereseA Polish dish consisting of ground meat and rice mixture wrapped in boiled cabbage leaves and then topped with a tomato sauce and baked in the oven |
4 votes
10748 views
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Autumn Meat Pasties by Bob Towlson
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2 votes
4270 views
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Cornish Pasties by Andra KiserI grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything! |
1 vote
5252 views
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Bubble Up Pizza by Beth RoanModified version of the original Pampered Chef Bubble Up Pizza Recipe |
1 vote
3659 views
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ricetta ricetta by GianMaria Le MuraRistorante Gourmet e pizzeria diversa Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande fratello, piatti e mice an place semplice ed originale. Struttura dei piatti tipicamente ad arte e solo un talento puo' dare un'espressione al piatto di quel genere che ho visto con i miei… |
2 votes
5210 views
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Beer Brats by erin de martini
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2 votes
9403 views
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Involtini di cavolo ( Stuffed Cabbage) by J. Gino GenovesiI know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride myself in the taste of the cabbage rolls I make. Try them. They are real Italian! |
1 vote
6078 views
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Braised Beef & Tortellini with Marsala Wine Sauce by Katie J.I had this same meal at Olive Garden and had to come home and find a similiar recipe- I found a recipe that was close but after making it a few times I have tweaked it and made it my own- adding a lot less of a few things and throwing in a few extra things too! Enjoy : ) |
3 votes
20230 views
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Stromboli by Jennifer SikoraInstead of having pizza on a crust, why not make it a pizza on a sandwich with a much different Italian flavor than just pizza sauce? You will LOVE this recipe! |
2 votes
4978 views
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Glazed mini meatloaf by Easy Cook - Laka kuharicaTopped with spicy glaze these juicy, healthy mini meat loaves are an inexpensive meal that your family will love. |
1 vote
2164 views
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Pre-Run Spag Bol Pie by Hungry JennySpaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm and cold, so you can save a slice or two to eat after your run too! This recipe is for a 9" round tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-pre-run-pie.html |
1 vote
2624 views
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