MENU
Four seasons pizza

Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Four seasons pizza

1 vote
8252 views
Swiss Steak

Swiss Steak by Michael Swiney

Me: I'm going to make Swiss Steak for dinner Jutta: I don't know what that is. What makes it Swiss? Cheese? Chocolate? Me: No. I think they call it Swiss because you have to beat the crap out of the meat before cooking This was a childhood comfort food my mom made a lot. It's not quiet as good as hers, but its pretty tasty.…

2 votes
6748 views
Yorkie Beef Pudding

Yorkie Beef Pudding by Micheline

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner.

2 votes
4217 views
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).

2 votes
11994 views
Stuffed Cabbage ( Golabki)

Stuffed Cabbage ( Golabki) by Therese

A Polish dish consisting of ground meat and rice mixture wrapped in boiled cabbage leaves and then topped with a tomato sauce and baked in the oven

4 votes
10748 views
Autumn Meat Pasties

Autumn Meat Pasties by Bob Towlson

2 votes
4270 views
Cornish Pasties

Cornish Pasties by Andra Kiser

I grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything!

1 vote
5252 views
Bubble Up Pizza

Bubble Up Pizza by Beth Roan

Modified version of the original Pampered Chef Bubble Up Pizza Recipe

1 vote
3659 views
ricetta ricetta

ricetta ricetta by GianMaria Le Mura

Ristorante Gourmet e pizzeria diversa ‎‎ Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande fratello, piatti e mice an place semplice ed originale. Struttura dei piatti tipicamente ad arte e solo un talento puo' dare un'espressione al piatto di quel genere che ho visto con i miei…

2 votes
5210 views
Beer Brats

Beer Brats by erin de martini

2 votes
9403 views
Involtini di cavolo ( Stuffed Cabbage)

Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi

I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride myself in the taste of the cabbage rolls I make. Try them. They are real Italian!

1 vote
6078 views
Braised Beef & Tortellini with Marsala Wine Sauce

Braised Beef & Tortellini with Marsala Wine Sauce by Katie J.

I had this same meal at Olive Garden and had to come home and find a similiar recipe- I found a recipe that was close but after making it a few times I have tweaked it and made it my own- adding a lot less of a few things and throwing in a few extra things too! Enjoy : )

3 votes
20230 views
Stromboli

Stromboli by Jennifer Sikora

Instead of having pizza on a crust, why not make it a pizza on a sandwich with a much different Italian flavor than just pizza sauce? You will LOVE this recipe!

2 votes
4978 views
Glazed mini meatloaf

Glazed mini meatloaf by Easy Cook - Laka kuharica

Topped with spicy glaze these juicy, healthy mini meat loaves are an inexpensive meal that your family will love.

1 vote
2164 views
Pre-Run Spag Bol Pie

Pre-Run Spag Bol Pie by Hungry Jenny

Spaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm and cold, so you can save a slice or two to eat after your run too! This recipe is for a 9" round tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-pre-run-pie.html

1 vote
2624 views