CROCKPOT MEATBALL PARM by Cara Fernicola

There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare, super easy (you cant mess this up!), cheap and most of all DELISH! Perfect weeknight meal

Sauerkraut and Meatballs by Sherwin Faden

This is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It is great when you have a large number of people over.

Authentic Bolognese Sauce by Darina Kopcok

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with tagliatelle noodles instead of spaghetti, or tucked in between the layers of the green lasagna Bologna is famous for. Tagliatelle are similar to fettuccine, and are used because a broader…

Greek Beef Stew by John Spottiswood

This is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have served this to both loved it. I adapted this from Mark Bittman's How to Cook Everything.

GOULASH with RED WINE by Peter Brown

Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine. Although goulash is not traditionally made with wine a generous splash of full-bodied Cabernet or Shiraz does give it an entirely new dimension. adding some chilli and mushrooms to this…

VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

VEAL EMINCEE

Classic Beef Bourguignon - Crockpot Version by Salad Foodie

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Classic Beef Bourguignon cooked stove-top in a Dutch oven, under "Useful Links" below.

Bavarian Pot Roast by Bob Towlson

Bolognese Sauce by Michael Troiano

This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better.

Best Guinness Beef Stew by Pamela Boyd Shields

Celebrate the upcoming St Patrick's Day and Irish all year long with this great and east stew!

Apple and Sugar Corned Beef by Frank Bagdon

This is not a traditional Irish style corned beef and cabbage, but if you don't cook with beer, it makes a delicious alternative for St. Patrick's Day. Prepared in your crock pot, it couldn't be easier.

Hungarian Goulash (Gulyasleves) by Rocio Herbert

Great for a cold winter day. Very comforting.

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson

Also known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and…

Aromatic Beef & Vegetable Casserole by Ramón Farrugia

This aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no flavour overpowers the other. It is just perfect. The vegetables are sweet ones like sweet potato and butternut squash although swede is quite peppery sometimes. I created this dish as I went through my herb & spice pantry…

FAJITA STEAK STEW by IVORY GEE

I was actually trying to cook beef stew but didnt have all of the proper ingredients, so I made my own kind of stew to go over jasmine rice with what I did have. I hope you enjoy this recipe as much as my family has!