All recipes » European » Beef » Low carb diet
Beef Brisket cooked in a NuWave Oven by Debbie Jo MitchellCooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato, lemon, or vinegar) to allow the meat to tenderize while cooking. |
2 votes
36098 views
|
|
Sliced Seared Steak (Tagliata di Manzo) by daniellec1Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it for guests - and requires almost no preparation. Lightly smash the garlic cloves and the peels will come off easily. Add a salad or vegetable or potato dish on the side. |
4 votes
15744 views
|
|
Beef and Mushrooms Stew by RecipeKingBeef and Mushrooms Stew-is a delicious and easy recipe for a hearty meal. It takes only 40 minutes on the stove-top from start to finsh. Ingredients include: Sirloin steak, portobello mushrooms, green beans, onions, tomatoes and beef broth. It is well seasoned with thyme, black pepper and salt. It is also a Low fat, low cholesterol,… |
1 vote
3564 views
|
|
German Beef/Cabbage Soup by RecipeKingGerman Beef/Cabbage Soup-is a delicious and quick (30) minute stovetop recipe for a hearty, sweet-and-sour soup that combines beef, caraway seeds, paprika, thyme, apples, cabbage, tomatoes, onion and bell peppers; which are used in many German dishes. It is also a healthy, low calories, low fat, low cholesterol, low carbohydrates, low… |
1 vote
3167 views
|