Truffle-crusted Beef Tenderloin by Roland Passot

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Braised Short Ribs with Vegetables by Nancy Miyasaki

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is absolutely fantastic. It's also beautiful to serve (don't be discouraged by the picture)! A perfect dish for a dinner party. You're guests will rave about it.

Beer Brats by erin de martini

Gravy by Cullen Allen

So Simple, what a winner