Three Sisters Soup by W. Vickers

Corn, Green beans, Yellow Squash, Tomatoes, and lots of love...

French Onion Soup with Provolone by Cat Cox-Carter

Wisconsin Cheese Soup by Kathy Foster

Pepper Soup by Evelyn Scott

The key to making good pepper soup is to utilize a wide variety of pepper types and seasonings, and in this sense every batch of pepper soup is truly unlike every other. One good tip on making pepper soup is to make certain that the peppers are soft and cooked well - if not the name of this soup can be changed to "instant heartburn".…

Chunky Summer Tomato Soup by DCMH

Chicken Chili with Red Beans by Just Cookin'

A new spicy, not hot, spin on chili. It's so good!

Potassium Balance Soup by Wendy Saxena-Smith

Based on a recipe from physician Henry Bieler (Bieler’s Broth), this vegetable tonic provides an ideal combination for restoring acid–alkaline and sodium–potassium balance to the body’s organs and glands.

Zuppa Toscana Soup by TK

I had to take several recipes and tweak them into one. Hope you enjoy!

Broccoli Cheese Soup by A.L. Wiebe

An elegant, but hearty, flavorful soup. Delicious at any time of the year.

Comfort Beef Stew by CiCi

I decided to make a warm and hearty type of stew with what I had in my fridge. This is fantastic comfort style stew simply delicious! Hope you enjoy!

Asian Soup by DCMH

Creamy Sopas by ShaleeDP

This basic soup recipe is good and healthy and so easy to make.

Creamy Chicken Sopas by ShaleeDP

This basic soup recipe is good and healthy and so easy to make.

Belgian Beef Stew by Jeanne

Vegetarian Chili by Jennifer Jevons