Beer Cheese Soup by Erin S

A mild cheddar and ale soup

Chicken and Wild Rice Soup by Kyra Martin

Definite winner. This will be made again in the coming colder months. This would also be a good way to use up some leftover turkey from Thanksgiving.

Roasted Garlic Soup by A.L. Wiebe

I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and is lovely served in small amounts as an elegant first course, as it is very rich. I have served this with some grated Gruyere cheese on top, and it was wonderful too.

Wisconsin Cheese Soup by Kathy Foster

O'Charlies Baked Potato Soup by Deb W

This is a clone of the restaurant recipe. Recipe can easily be doubled. To greatly decrease the calorie and fat content, fat free half-and-half can be used with just a slight difference in taste and creaminess.

Cream Cheese and Potato Soup by ShaleeDP

This I learned from a friend from the US, he loves this from Panera too,

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Cheddar Baked Potato Soup by Global Cookbook