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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)

Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswood

I used to order a delicious lamb stew at the New Kappadokia restaurant in Redwood City, California. Then I had a not quite but close to equally delicious stew at a Greek restaurant in Palo Alto that was called Kokkinisto. I pieced this recipe together…

1 vote
11323 views
Hearty Lamb and Haricot Bean Stew

Hearty Lamb and Haricot Bean Stew by Hungry Jenny

There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely in sauce but you can obviously add as much stock as you like.

2 votes
2230 views
Sweet Corn Chowder

Sweet Corn Chowder by Carol E. Smith

This is really tasty.

2 votes
13816 views
Lentil soup

Lentil soup by juno

Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !

1 vote
1777 views
Navajo Lamb Stew

Navajo Lamb Stew by Ann Cook

I had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion.

1 vote
5759 views
Easy Lamb Stew

Easy Lamb Stew by Shauna Duncan

Super easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand.

1 vote
4101 views
Garbanzo Beans with Turkey, Cabbage & Greek Seasoning

Garbanzo Beans with Turkey, Cabbage & Greek Seasoning by Bob Vincent

This is a simple recipe for garbanzo beans. The seasonings have greek overtones. The tomatos and V8 juice add some acid to the beans that adds some zip to the taste. It makes for a economical, healthy, nutritious and high fiber meal. Though heavy in carbs they are the slow burning type that keep you full after eating. Garbanzo…

1 vote
2816 views
Chipotle Turkey Chili

Chipotle Turkey Chili by Keely Locke

This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.

1 vote
6092 views