All recipes » Stews » 600 or more calories

	African Chicken in Peanut Sauce by John Spottiswood I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more!	56 votes 22 reviews 28 comments 119788 views
	Hungarian Gulyas Soup by Gyula Sziraczky This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be appropriate (since I was born in Hungary). The best way to make this soup is to cook it outside in a "bogracs" (a small, round metal pot with handles) over real fire! Try it and you will never…	3 votes 2 reviews 1 comment 17797 views
	Hatch Green Chile Stew by Jesica Mueller Hatch, NM is the home of some of the BEST green chile in NM	2 votes 1 review 12028 views
	Beef Stew or Beef Bourguignon by Annie Witkamp Classic beef stew in red wine with vegetables	6 votes 4 reviews 7 comments 10066 views
	Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswood I used to order a delicious lamb stew at the New Kappadokia restaurant in Redwood City, California. Then I had a not quite but close to equally delicious stew at a Greek restaurant in Palo Alto that was called Kokkinisto. I pieced this recipe together…	1 vote 11323 views
	Beef & Lentil Stew by John Spottiswood The cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything together.	6 votes 1 review 6 comments 4846 views
	Easy Beef Bourguignon by Caroline Phelps Rich and savory gravy beef stew. A classic French recipe. Find more recipes like this one at http:pickledplum.com	1 vote 6356 views
	Crock-Pot Maple Mustard Sauced Turkey Thighs by Robyn Savoie The cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a crock-pot but if you don't have one, this is easily adaptable to the oven. The trick to slow cooking is to brown the meat first, before you put it in the slow cooker. You’ll just get more flavor that way. Turkey is a…	1 vote 6057 views
	Braised Chicken & Sausage with Kale & Spinach by Bob Vincent This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your family will surely be full by the end of the meal. Any cut of chicken can be used but if you use breasts be careful not to over cook them as they will dry out. I used garbanzo beans for the legume but others would work as well.…	2 votes 1 review 5976 views
	Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & Yummy Slow Braised Red Wine Lamb Stew with Moroccan Spices is fragrant and hearty. Elegant comfort food, perfect for a special occasion.	1 vote 2509 views
	Hearty Lamb and Haricot Bean Stew by Hungry Jenny There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely in sauce but you can obviously add as much stock as you like.	2 votes 2230 views
	Crock Pot Irish Stew for St. Patrick's Day by Kyle Dalakas Crock Pot Irish Stew for St. Patrick's Day is simple, traditional and delicious; the ultimate in comfort food!	1 vote 1158 views
	Navajo Lamb Stew by Ann Cook I had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion.	1 vote 5759 views
	Easy Lamb Stew by Shauna Duncan Super easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand.	1 vote 4101 views
	Crockpot Ravioli Stew by ShaleeDP Another veggie pasta soup recipe i learned.	1 vote 1913 views

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