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All recipes » Soups, stews & chilis » Peppers » 600 or more calories
Pepper Soup by Evelyn ScottThe key to making good pepper soup is to utilize a wide variety of pepper types and seasonings, and in this sense every batch of pepper soup is truly unlike every other. One good tip on making pepper soup is to make certain that the peppers are soft and cooked well - if not the name of this soup can be changed to "instant heartburn".… |
2 votes
3100 views
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Stuffed Pepper Soup with Cheese by DCMH
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1 vote
1919 views
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