Black Beans with Saffron Rice by Joann Mathias

Chili by Thea Ledendecker

This is my grandmother's chili recipe. The main difference is that I used gluten-free spaghetti.

Easy Texas Chili by myra byanka

Saute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below.

Navajo Green Chile Sauce by Jesica Mueller

Southwestern Chili by Kyle Dalakas

This is a hearty, flavorful and spicy chili recipe that I promise your family and friends will love! Unique and tasty!

Chorizo Chili with Roasted Tomatoes and Squash by Homemade & Yummy

Celebrate fall with this Chorizo Chili with Roasted Tomatoes and Squash. Reap the rewards of the harvest season and turn them into easy, hearty and delicious recipes.

Winnie's Cincinnati Chili by Jesica Mueller

We all love grandma's Cincinnati Chili. Chili Spaghetti is a Cincinnati staple. I know it's not the "chili" everyone is used to. It's an acquired taste for most of those who didn't grow up in Cincinnati.

Game day chili by Lesa

Turkey Chili by Lisa

Black bean and Pork slowcooker chili by Susan Spires

This is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your whole family can enjoy it!

Chicken Chili with Red Beans by Just Cookin'

A new spicy, not hot, spin on chili. It's so good!

Chipotle Turkey Chili by Keely Locke

This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.

Ghostly Chili by DCMH

Chili for Halloween (it got so scared it turned white!)

Best Chili In The World by CookEatShare Cookbook

This makes a HUGE amount of chili, so it's perfect for a really large party.