All recipes » Beans, peas, lentils » 600 or more calories

	Cuban Black Bean Soup by Kimberly Lindstrom It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro, sour cream, cheese, whatever! This is a super yummy, super easy, super cheap soup. It freezes well, and the "toppings" idea makes it great for a crowd... everyone can customize their…	2 votes 11131 views
	Black Bean Soup by Carolinaheartstrings We are soup lovers at my house and The Husband and I are big fans of black beans, so . . . . you can see where this is leading right? Yep, a big pot of hot satisfying black bean soup with your favorite salad, biscuit or corn bread concoction on the side and you have the perfect meal!	1 vote 2 comments 3931 views
	Fasolada by Maria's Vegetarian Kitchen Fasolada, a rich and nourishing bean soup recipe is the perfect dish for mountaineering, and perfect for vegetarians and vegans in mountainous regions of Greece where pure vegetarian dishes sometimes can be hard to find... After climbing Mount Olympos (-yes I am very proud!) and staying overnight in the refuge camp before the…	1 vote 3659 views
	Hearty chickpea soup by Easy Cook - Laka kuharica This hearty and full of goodness chickpea and beans soup is simply amazing.	1 vote 1 comment 2064 views
	MIXED LENTILS by MARIA LOURDES V. LIPARDO-AYUB Lentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This Indian dish gives me so much appreciation from the people who taste it.	1 vote 1 review 1 comment 2583 views
	Home fry and Black Bean Soup!!!! by Catherine Pappas This soup is hearty and delicious served with a beautiful side salad and some good crusty bread. With Love, Catherine xo	2 votes 1424 views
	Autumn Black Bean soup by seemichellecook A thick comforting bean soup, perfect for chilly autumn nights	1 vote 2329 views
	Lentil soup by juno Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !	1 vote 1777 views
	NAVY BEAN SOUP by Rochel Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.	1 vote 2634 views
	Chip and Salsa Soup by sunlit2 Mcdougall program recipe	1 vote 1788 views
	Garbanzo Beans with Turkey, Cabbage & Greek Seasoning by Bob Vincent This is a simple recipe for garbanzo beans. The seasonings have greek overtones. The tomatos and V8 juice add some acid to the beans that adds some zip to the taste. It makes for a economical, healthy, nutritious and high fiber meal. Though heavy in carbs they are the slow burning type that keep you full after eating. Garbanzo…	1 vote 2816 views
	Vegan Simple Pea Soup by Jill This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…	2 votes 2734 views