African Chicken in Peanut Sauce by John Spottiswood

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more!

Tinolang Manok (Chicken Soup with veggies) by ShaleeDP

MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. We were living before in Badia, Riyadh, where the first palace of the Royal Family is located. Mostly Arabians are living there. Our Jordanian neighbour, Reem, used to give us food. One time she sent us a hot…

carrabbas spicy chicken soup by debbie smith

spicy chicken soup

Chicken Enchilada Soup by karenrecipe

This soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup.

Braised Chicken & Sausage with Kale & Spinach by Bob Vincent

This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your family will surely be full by the end of the meal. Any cut of chicken can be used but if you use breasts be careful not to over cook them as they will dry out. I used garbanzo beans for the legume but others would work as well.…

Jerk Chicken Chili by Conni @MrsMamaHen

A fast, yet flavorful meal - ideal for a busy weeknight!

Tortilla Soup by Walter Sandsquish

A crunchy Tex-Mex soup, made in a microwave.

Chicken Noodle soup by BestOodles

New version of Chicken Noodle soup

Baton Rouge Gumbo by Phred

Real Back Water Gumbo

Chicken Miso Soup by Bob Vincent

This recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty weeknight meal. It is filling with the added ingredients. I also used chicken stock in addition to vegetable broth to add a bit more flavor. Because miso is sensitive to heat, be sure…

Chicken Chili with Red Beans by Just Cookin'

A new spicy, not hot, spin on chili. It's so good!

Coconut Chicken Curry Soup by Kyla