All recipes » Soups, stews & chilis » Braise » 600 or more calories

	Hungarian Gulyas Soup by Gyula Sziraczky This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be appropriate (since I was born in Hungary). The best way to make this soup is to cook it outside in a "bogracs" (a small, round metal pot with handles) over real fire! Try it and you will never…	3 votes 2 reviews 1 comment 17797 views
	Braised Chicken & Sausage with Kale & Spinach by Bob Vincent This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your family will surely be full by the end of the meal. Any cut of chicken can be used but if you use breasts be careful not to over cook them as they will dry out. I used garbanzo beans for the legume but others would work as well.…	2 votes 1 review 5976 views
	Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & Yummy Slow Braised Red Wine Lamb Stew with Moroccan Spices is fragrant and hearty. Elegant comfort food, perfect for a special occasion.	1 vote 2509 views