Chicken Pot Pie with Stuffing Crust by Marsha Powell

We love chicken pot pie. This one changes things up with the stuffing as the crust instead of a regular pie crust. It's so good on a cool day.

Instant Pot Chicken Adobo by Marsha Powell

Here's another recipe for the Instant Pot. This kitchen appliance has been a lifesaver for me. This recipe is so good. It's chicken marinated in an adobo sauce and then cooked in the instant pot.

Instant Pot Sour Cream Pork Chops by Marsha Powell

I love my Instant Pot! These pork chops come out so tender. You have to be careful when you take them out or they'll fall apart. I had to use a wide spatula. The flavor is fantastic!

Instant Pot Cajun Chicken & Rice by Marsha Powell

This is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second time around!

Chicken and rice by Heather

White rice with diced seasoned chicken and with onions and green peppers added if liked. It’s a good meal if you are on a budget and have to cook for a large group or just have a big family and you need ideas on budget friendly meals to cook during the week. It’s not considered per say the healthiest tip top meal since there’s butter…

Winter steak taste like summer by Heather

In New England summer doesn’t last as long as we all wish it did. Every normal person enjoys that taste of off the grill food. Especially steak. So in Massachusetts you have to become creative with cooking steak during the winter months of starting as early as September until almost the beginning of June. If not you can only make…

baked Yogurt marinated Chicken cutlets by Foodessa

Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt marinated chicken avoiding to do the typical triple setup. Placing a cooling rack in a pan allows for these coated chicken preparation to bake perfectly so that the fried texture is not missed. For a dedicated post…refer to:…

baked Chicken Yogurt nut coated fingers by Foodessa

Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt marinated chicken avoiding to do the typical triple setup. Placing a cooling rack in a pan allows for these coated chicken preparation to bake perfectly so that the fried texture is not missed. For a dedicated post…refer to:…

baked Lemon Yogurt Parmesan Chicken cutlets by Foodessa

Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt marinated chicken avoiding to do the typical triple setup. Placing a cooling rack in a pan allows for these coated chicken preparation to bake perfectly so that the fried texture is not missed. For a dedicated post…refer to:…

Classic chili Paleo friendly by The Accidental Chef

An easy and super tasty dish. You can leave out the Modello beer to make it compliant to your dietary needs.

Parmesan Dill broiled Tilapia by Suzy

Simple Savory Tamale Pie by Kyle Dalakas

Simple Savory Tamale Pie is delicious comfort food on a cold winter night! This scrumptious one dish meal is ready in less than an hour and will feed a hungry family of 6!

Beans and corn bread by GARY ESTESS

A fast way to make it and it's good

BROWN RICE - MUSHROOM LOAF by Lillie Ann Passwaiter

TAKEN FROM BRAGG VEGETARIAN HEALTH RECIPES BAKE AT 375 DEGREES FOR 30 MINUTES

Palak Paneer Recipe by Rebecca Turners

This beautiful Main Course recipe of Palak Paneer is ready at approximately 3.0 Minutes and also good to function round 2 4 People. Follow the actions advocated by Chef to find yourself a dish.