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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby LoveraYou'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick. |
4 votes
14195 views
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Birria: Traditional Mexican Stew by Richard BlaineBirria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street vendors as well. It is traditionally made with lamb but can be made with any red meat like goat, veal, beef and the other white meat.....pork! This is a delicious stew with many uses. Just check out the broth that gets made… |
2 votes
14548 views
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Grilled Lamb Steaks with Garlic and Rosemary by John SpottiswoodThis is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is not necessary if you leave out the wine. Our guests raved about this dish! Secret: Costco sells great leg of lamb for $3.99 a pound! |
3 votes
17594 views
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Shish kabob, Lamb by Jamie BernierAny lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate Red wine Use this with chicken or pork. Skewers are not necessary right on grill is good, do not overcook lamb. |
1 vote
3728 views
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Butternut Bredie by Peter BrownA Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys . It's a straight-forward, non-fussy recipe, so it's one you'll be able to throw together during a busy week day to ensure your family gets a nutritious yet tasty dinner. |
1 vote
7078 views
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Barbecuing Meat the Sicilian Way by I SicilianSummer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. For the average American household barbecuing with coals seems to be too much trouble. It seems that 63% of Americans prefer gas grilling over charcoal. It is just so much easier… |
3 votes
4429 views
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.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY.lamb.. haruf |
2 votes
7222 views
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INDIAN KOFTA CURRY by Linda Tay EspositoDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
3 votes
14464 views
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iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYiranian kabab |
2 votes
5344 views
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haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLYharuf |
1 vote
6858 views
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Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena MontilloA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
1 vote
4317 views
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Simple Grilled Lamb Chops by John SpottiswoodLamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's natural flavor is one of my all time favorites. For my birthday this year, we grilled some tasty lamb chops as described below. I adapted the recipe from one by Giada De Laurentiis. It's a… |
4 votes
6795 views
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Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHabra Neyyah Baz (Raw Meat) |
1 vote
3984 views
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Gloucestershire Lamb Pie by CarolinaheartstringsThis month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor of my mother. She hails from a beautiful town, Cheltenham (very similar to Charleston in some ways) in the county of Gloucestershire. I was lucky that every summer when she returned home… |
1 vote
3615 views
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Lamb Chops with Mushroom & Cider-Mint Glaze by Salad FoodieLamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom sauce. When I spotted O-bone lamb chops on sale and considered my bounty of fresh garden mint, I knew the two were destined to marry! This recipe was inspired by the Longhorn Steak House, though I reverted to packaged gravy mix… |
2 votes
5422 views
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