All recipes » Main dish » Hanukkah
Easy Mediterranean Chicken by GrillKingThis is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice light flavor which makes it great to slice and serve on top of a Caesar salad, or with couscous. |
11 votes
33737 views
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Mahi Mahi with Pineapple by erin de martiniSimple recipe with lots of flavor! |
5 votes
23236 views
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Chinese Barbeque Glazed Ham Steaks by SmokinhotchefThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!. |
1 vote
6884 views
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Bombay Duck Fry by Paul Anderson LumenBombay duck is actually dried fish... |
1 vote
10554 views
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crab ravioli with grilled lobster in saffron cream sauce by Seduction MealsFor a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing. |
2 votes
19240 views
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Chicken Kabobs by Kelsey MartinThese kabobs are colorful, tasty, and make a great dish for any summertime party. |
6 votes
40955 views
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Italian Flag Roasted Chicken by SmokinhotchefThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the red sundried tomatoes, the white garlic and the choice selection of fresh green herbs blended with butter and distributed underneath the skin in delicious complex harmony. This is a quicker… |
2 votes
7347 views
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torta salgada camarao (shrimp pie) by georges skaf
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2 votes
12157 views
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Perfectly Roast Chicken Every Time by Jane Evans BonacciThere are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today. |
1 vote
6573 views
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Pasta capperi, olive, anchovy by Paola PolatiThis is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe for garlic "lover" also. Salt warning: I buy salted capers, before use them I wash them to remove the salt grains, and I leave the capers in a cup with water for 10 minutes. Anchovy are… |
6 votes
8008 views
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Crispy Lemon Fried Chicken by kristyA perfect deep fried chicken for anytime! |
2 votes
8657 views
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Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOriental mixed grill |
1 vote
6411 views
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Achari Ghosh by Paul Anderson LumenPickle Meat |
1 vote
5990 views
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American Best Pork Steaks by RecipesnFoodAmerican Best Pork Steaks |
1 vote
2773 views
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Sate Lilit Indonesia by kristyFabulous fish stick ever! |
2 votes
3922 views
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