All recipes » Main dish » Greens
Pui Saag with Shrimp Curry by TamannaToday's recipe is of a type of greeny leaf which is called 'Pui/Puhi" We call it 'Pui Saag' in Bangladesh. A very popular type of green leaf that is cooked in almost all Bangladeshi homes and eaten as a side dish with boiled rice. It is usually cooked with fish or shrimp, or just lightly fried with onions. I cooked mine with… |
1 vote
9746 views
|
|
Stir-fry Crunchy Chinese Kale by BlackswanKale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely eaten in Cantonese cuisine. The type of Kailan I’m using here today isn’t the kind commonly seen. This gigantic species hardly has leaves. It is appreciated for its stem & I love the… |
2 votes
4034 views
|
|
Fenugreek Flavored Lentil Curry by FoodybuddyThis traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal. It is not only delicious, a good source of non-meat protein and it also has a number of health benefits. It taste absolutely delicious when you eat it with a tsp of ghee. |
1 vote
3925 views
|
|
Green Mutton - Hara Maas by Achal Singh BhatiMutton soaked in spicy green masala and fried to a thick spicy gravy. |
1 vote
5225 views
|
|
New World Salmon Enchiladas by Gabriel Denison ChandlerThese Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you like. |
2 votes
3405 views
|
|
Giggling Gourmet's Sofrito Recipe by Giggling GourmetHere is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy! |
1 vote
3201 views
|
|
Palak Anda Curry by Hina GujralWhat a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach curry combined with boiled eggs is the answer to the question ‘What could be an alternative to traditional egg curry?’ |
1 vote
3628 views
|
|
Chard, Bacon, and Whole Wheat Pasta by JoyA light pasta with sauteed swiss chard and bacon |
3 votes
3077 views
|
|
Three Green Pasta Sauce by AmandaEDelicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard! |
1 vote
2683 views
|
|
Musaka od kelja by Mala kuvarica
|
1 vote
1689 views
|
|
TOMATOES WITH POPPY SEEDS AND SWISS CHARD by Makka
|
2 votes
2220 views
|
|
Deconstructed Sweet and Spicy Cabbage Rolls by Barbara FerrellIt occurred to me one day while rolling up cabbage rolls, that deconstructing them would be easier and faster. I could also eat it as a low calorie soup when cabbage stews were all the diet rage. |
1 vote
2337 views
|
|
Gumbo Z'herbes (Green Gumbo) by Frank SpeyererGumbo z'herbes is the least common of the three traditional gumbos we eat in New Orleans, and it's nothing like the other two. For one thing, it doesn't usually contain a roux. In its most rigorously constituted form, there should be no meat or seafood in gumbo z'herbes. This is penitential gumbo for Lenten eating. However I add bacon… |
1 vote
2244 views
|
|
Creamy Spinach and Ricotta Enchiladas by AprilI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did! |
1 vote
3832 views
|