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	Set it and Forget it Prime Rib Roast by Kelly Christensen No holiday entrée yet devised is easier than the following technique for roasting beef. This ingenious method is from a recipe book of Marlene Sorosky (my mother's favorite cook)and is taken from the proprietors of Angelo's Market and Cooking school in Modesto CA. Prep time is 5 minutes. Bake time is 15 minutes per rib or 5…	2 votes 1 review 16414 views
	Killer Hogs Dry Rub Recipe by Malcom Reed This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time.	4 votes 1 review 2 comments 53568 views
	Killer Hogs BBQ Sauce Recipe by Malcom Reed Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up.	3 votes 3 comments 28397 views
	Cheesecake Factory White Chicken Chili by Jeff This is the actual recipe for the Cheesecake Factory's white chicken chili, which is just so delicious. This comes from a Cheesecake Factory chef who was on a local morning program in Orlando, FL making this recipe for the viewers. You can see the actual video if you Google "Cheesecake Factory White Chicken Chili Recipe Orlando"…	5 votes 2 reviews 4 comments 91000 views
	Graziellas Spanish Turkey by Graziella Barbieri-Goss A dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion! Family and friends are waiting for me to finally reveal the secret Turkey ingrediants. I've even been asked to put my Turkey recipe in a cook book. Be prepared to ask for seconds I promise!	4 votes 1 review 1 comment 20388 views
	Nuwave Meatloaf by Sharon Tison A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.	3 votes 2 reviews 3 comments 45986 views
	Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a…	1 vote 1 comment 11024 views
	Grandma's Moist Bread Turkey Stuffing by fran pearce Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird	2 votes 1 comment 21054 views
	Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens by Wendy Jarvis This is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending on your size of Turkey Breast you might want to check after 1:15 to your liking. I normally like mine "Well done".	2 votes 2 comments 10463 views
	Beef Manhatten by Phyllis Munro This is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work.	2 votes 1 comment 36792 views
	Italian Breaded Chicken Breast by Therese A very versatile dish can be used in by itself as a main dish, or top with mozzarella cheese and Italian red sauce for chicken parmigiana or it is delicious cold the next day cut up over a salad or used in a chicken sandwich topped with lettuce and tomatoes on a fresh roll	5 votes 1 review 4 comments 130048 views
	Panko Crusted Baked Tilapia by Salad Foodie So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and baked without using a batter of egg or milk. If you have an alternative way please share!	3 votes 2 reviews 3 comments 19330 views
	Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.	4 votes 4 reviews 14195 views
	Creole Pickle Meat by Amos Miller Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go…	2 votes 15117 views
	Tilapia with Sweet Peppers by Salad Foodie I like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried meal times. Add rice or other grain as a side, plus a salad, and ...... ring the dinner bell!	2 votes 1 comment 10120 views

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