Tagliatelle with walnut sauce by elisa negri

Panda Express Beijing Beef by Bake It With Love

One of the most popular dishes at Panda Express is their Beijing Beef, and right now (2020) it's off the menu! So it's the perfect time to break out your wok and cook this better than Panda copycat recipe at home! Who would have thought that crispy fried beef would be this good?! Apparently, the Panda Express chefs thought up a…

Tik Tok’s Famous Pasta by MyWeekend Plan

Listen, I’ve tried this before and as an avid lover of all kinds of pasta, I could tell you I was definitely head over heels and in love with it. Though it became all the hype on Tik Tok, it’s actually known as a famous supermodel’s favorite pasta to make what everyone now calls ‘Gigi Hadid Pasta’.

Beans and Toast by thecurrymommy

This is a popular British recipe with added Indian and Mexican flavors!

Quick and Easy Indian Okra Recipe with Air Fryer by thecurrymommy

Quick and Easy Indian Okra Recipe with Air Fryer. Make your okra extra crispy and quicker using this must-have kitchen gadget.

Instant Pot and Traditional Pressure Cooker Sprouted Mung Beans by thecurrymommy

For years the rave has been that sprouted grains and beans are good for you.

Skillet Italian Sausage And Peppers by CookAndHook

Quick and easy, this Italian Sausage and Peppers in a skillet is a MUST try! And cooking it all in one pan makes clean up a breeze! One pan dinners are some of the best dinners! Quick and effortless they will become some of your favorites recipes on busy nights like this Pork Chops, Sheet Pan Chicken and Amazing Scallops

Creamy pasta with chicken and green pesto by Easy Cook - Laka kuharica

Super quick creamy pasta with green pesto and chicken makes a great weekday meal.

Penne alla Vodka by Janet Sirko

Hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan.

Chicken Marsala by John Elder

Quick and easy Chciken Marsala Viddeo here:

Beef liver and eggplant stirfry by Tracey S

I needed an Iron boost and this liver dish did the trick! Just remember the more you cook the eggplant the more mushier it becomes

Ham Stuff by Stephen Crout

I love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in a large skillet filled with simmering water. Off heat I let it steep for 10-15 minutes. That does the trick. I trim out the little round bone and any extraneous fat or gristle. For…

Double Cheeseburger – Meat vs. Beyond by Doctor Jo

Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good!

Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharica

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta.

Garlic Ricotta Cheese Flatbread by Nutrisystem The Leaf

There’s just something about biting into a piping hot, crispy flatbread that’s fresh from the oven. Add creamy, melty ricotta cheese and flavor-packed veggies and you’ve got the perfect healthy meal to replace your pizzeria favorites. Nutrisystem makes your pizza night easier (and more delicious!) with our Garlic Cheese Flatbread. We…