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Grilled Steak with Israeli - North African BBQ Rub by John SpottiswoodAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both in this rub, using the base from an Israeli Hawaij rub and adding coriander which is more commonly found in Moroccan rubs. The combination is phenomenal. You won't be disappointed! |
2 votes
10536 views
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Simplified Chicken Kabsa - Arabic Rice Dish by Just As DelishKabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates. Because Kabsa is really delicious, it became famous dish in Jordan, Lebanon, Syria and Egypt This is a chicken version of the Kabsa recipe, Shannon's SIMPLIFIED version :) The traditional… |
1 vote
6413 views
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PERSIAN KUFTEH BERENJI by Linda Tay EspositoBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals. |
3 votes
14719 views
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iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYiranian kabab |
2 votes
5344 views
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mougrabieh by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmougrabieh |
1 vote
4517 views
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Rosemary-scented lentils and sausage by Kimberly LindstromBest. lentils. Ever. |
3 votes
8067 views
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Spiced pork medallions with cranberries by Easy Cook - Laka kuharicaSavory, tasty pork medallions with a sweet touch of cranberries. |
2 votes
3322 views
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Lasagna by CarolinaheartstringsThe Husband is delighted this month because it is International recipe month at Carolina HeartStrings and I decided to make one of his favorite things, lasagna. Nothing fancy, just an easy, always tasty recipe, not an authentic Italian recipe I know, but it is delicious! My mother was a great cook and made all kinds of dishes,… |
1 vote
4059 views
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Garbanzo Bean Spread by Unknown ChefSo, I was looking for an easy meal to make for a lazy Friday night. I poked around the various vegan and vegetarian recipe sites. Came across spreads and found garbanzo bean spreads. Read several of the recipes and decided to make it but with our favorite ingredients. One time I paired the spread with homemade french fries.… |
1 vote
2757 views
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Middle Eastern Rice with Spiced Chicken and Chickpeas by Enda LoveWith the sunshine out, and outdoor activities in full swing, we are all looking for quick and easy meals that limit our time in the kitchen. The good news is that you can put flavourful meals on the table in 15 minutes, thanks to spices that most of us already have in the pantry and Minute Rice ready to serve rice cups. |
1 vote
2089 views
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Lamb Kofte Meatballs by Farrell May PodgorsekThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the… |
2 votes
3687 views
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Kefta Kebab by Farrell May PodgorsekMiddle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the patties nice and juicy. Be sure to refrigerate the meat mixture for at least two hours to firm up the meat and allow the seasonings to flavor the meat. I cooked these indoors on a cast iron… |
1 vote
2457 views
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Beef Koobideh by Farrell May PodgorsekPersian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will be a hit anytime. Make the meat mixture ahead of time and refrigerate the meatballs after placing on skewers until they are cold. These are best if you can prepare the meat mixture a day… |
1 vote
5977 views
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Falafel Encrusted Salmon with Green Tahini Sauce by TsipiGreat and healthy. The fish is baked intead of fried. |
1 vote
7499 views
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking SchoolEven non-lamb lovers will love this! |
1 vote
9053 views
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