All recipes » Appetizers & snacks » South east asian
Kake Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSales price 42.00 Cost Percentage % Plate Gold bowl, dipping bowl, gold black square Recipe: 400g Buckwheat soba Noodle |
1 vote
3936 views
|
|
Champorado by ShaleeDPA pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did. |
1 vote
12747 views
|
|
Pinoy Arroz Caldo (Chicken Porridge) by ShaleeDPThis is one of the tasty dishes served in the morning on many Filipino dining table. There are several variety of this recipe but I would always enjoy the basic and original one. Try it. |
1 vote
19095 views
|
|
Beef Molo Soup by ShaleeDPOne of the most liked soup anytime! |
2 votes
6856 views
|
|
Lengua Estofada by ShaleeDPThis is an exotic dish that many locals enjoy. It's ox-tongue... cooked deliciously! |
1 vote
1917 views
|
|
Crispy Fried Kangkong by ShaleeDP
|
1 vote
3180 views
|
|
Maruya (Banana Fritters) by ShaleeDPThis is much liked by kids. I have seen my friends as a kid enjoyed this while we play outside. Normally it is a 'quick snack' that is easily fixed at home. |
1 vote
9016 views
|
|
Atay at Balun-balunan Adobo by ShaleeDPAdobo style chicken liver and gizzard. |
1 vote
5773 views
|
|
Ampalaya Gisado with Egg (Sauteed Bitter Gourd) by ShaleeDPAmpalaya is just so hard to feed to kids. How I do it is I add egg in it to make the bittery taste fade a bit. It works well and it's easier for them to eat it. Ampalaya is good for those who have anemia. |
1 vote
11238 views
|
|
Sarciadong Tilapia by ShaleeDPA nice fish and eggs dish. |
1 vote
5929 views
|
|
Pritong Talong with alamang by ShaleeDPEasy-breezy side dish |
1 vote
4185 views
|
|
(Stuffed) Ampalaya con Carne by ShaleeDPMy version of ampalaya guisado. This recipe will make sour -- easier and more fun for kids to eat. |
1 vote
11703 views
|
|
Buchi Filipino Style by ShaleeDPOne of the most liked Filipino delicacy by young and old alike. |
1 vote
11876 views
|
|
Nilagang Baka Buto-buto by ShaleeDPIf you want your soup to be very tasty, use the ribs part of the beef. the leg/thigh or the knee caps are good to add to the brisket part to make a tasty and sumptuous beef soup. |
1 vote
3855 views
|
|
Isaw by ShaleeDP
|
1 vote
10537 views
|