Ensaladang Ampalaya (Bitter Melon Salad) by ShaleeDP

This is a very quick and easy salad recipe with bitter melons, tomato, chrimp paste... Very good for those with anemia.

Baked Oysters in the Shell by ShaleeDP

Baked Oysters is one of the favorite appetizers in the southern Tagalog part of the country.

Cuapao by ShaleeDP

A smaller version with a twist kind of siopao.

Homemade Nangka Jam by Joyce Yap

Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crab Cake

Gado Gado by Navaneetham Krishnan

A complete vegetarian platter with spicy cashew nut dipping sauce.

satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

satay marintion

Naturally sweet and savory garbanzo beans by BestOodles

Today I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans in its own husk that remind me of as kids when we eat as afternoon snack in a bundle of some kind of beans branches boil in salty water. I am so glad I brought some home as well as others items for next recipe. Young…

Spicy Beef ,Chicken and shrimp Satays with peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spicy Beef ,Chicken and shrimp Satays with peanut

Pineapple Tarts by Navaneetham Krishnan

It's fabulosity - crispy pastry with generous dollop of homemade pineapple jam.

Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SPRING ROLLS

Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish.

Easy Tartar Sauce by ShaleeDP

Suman Tagalog by ShaleeDP