All recipes » Appetizers & snacks » South east asian » Easter
Isaw ng Manok BBQ by ShaleeDPOne of the best selling street food in the Philippines! |
1 vote
5664 views
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Sarciadong Tilapia by ShaleeDPA nice fish and eggs dish. |
1 vote
5929 views
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Hawaiian Pizza-Crackers by Lidy ConcepcionHere's another DEL MONTE recipe I've used for snacktime with my son. Get artistic with your crackers! I used some DEL MONTE Sweet Style Pizza Sauce and topped it with some fresh cut Pineapple Tidbits and ham. Pair this with DEL MONTE Pineapple Juice for a perfect snack meal, that your kids will love too. It's rich in Iodine. Enjoy! |
2 votes
12142 views
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Cornflakes Baked Chicken Wings by Navaneetham KrishnanSatisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil. |
1 vote
6487 views
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Tom Yam Steamed Fish by Navaneetham Krishnansoft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. |
1 vote
3734 views
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Gado Gado by Navaneetham KrishnanA complete vegetarian platter with spicy cashew nut dipping sauce. |
1 vote
8020 views
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Cauliflower Cutlet by Navaneetham Krishnandelicious and amazing crispy outer and inner soft bite. |
1 vote
2936 views
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Simple Eggplant Parmesan by ShaleeDPA veggie dish that transforms into something delicious and kid friendly. |
2 votes
3409 views
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Fried Crab Cakes by Navaneetham KrishnanCrispy fried masala crab cakes with soft and moist inner texture. |
1 vote
4092 views
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Broccoli in Oyster sauce by ShaleeDP
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1 vote
2574 views
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Hot & Juicy Baked Cheesy Bacon Scallops by BlackswanThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
1 vote
3037 views
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Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham KrishnanCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
1 vote
5962 views
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Rice Vadai (fritters) by Navaneetham KrishnanYes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
2 votes
4261 views
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Lemongrass Lamb Kebab by Navaneetham KrishnanLemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad. |
1 vote
4558 views
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Thai style fried chicken by Navaneetham Krishnan"munchy punchy" crispy fried chicken. |
1 vote
1960 views
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