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"munchy punchy" crispy fried chicken.

Prep time:
Cook time:
Servings: 6 person


Cost per serving $0.57 view details


  1. Mix and marinate chicken in Thai paste.
  2. Add in a pan/pot.
  3. Simmer and cook till paste dries up and chicken is almost cooked.
  4. (If needed, pour a bit of water)
  5. Remove from heat and let it cool down.
  6. Cover with a lid and store in the fridge.
  7. Deep fry and serve immediately with lime wedges.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 6 servings
Calories 253  
Calories from Fat 141 56%
Total Fat 15.69g 20%
Saturated Fat 4.45g 18%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 75mg 3%
Potassium 320mg 9%
Total Carbs 8.04g 2%
Dietary Fiber 0.9g 3%
Sugars 5.52g 4%
Protein 19.89g 32%


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