Thai style fried chicken Recipe
"munchy punchy" crispy fried chicken.
Ingredients
- ½ chicken – cut into bite sizes
- Oil for frying
- Lime wedges
- Thai paste (blend/process with some water)
- 1 inch lengkuas/galangal
- 1 serai/lemongrass
- 5-6 red chilies
- 1 inch fresh turmeric/kunyit
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt for taste
Directions
- Mix and marinate chicken in Thai paste.
- Add in a pan/pot.
- Simmer and cook till paste dries up and chicken is almost cooked.
- (If needed, pour a bit of water)
- Remove from heat and let it cool down.
- Cover with a lid and store in the fridge.
- Deep fry and serve immediately with lime wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 141 | 56% |
| Total Fat 15.69g | 20% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 75mg | 3% |
| Potassium 320mg | 9% |
| Total Carbs 8.04g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.52g | 4% |
| Protein 19.89g | 32% |
