Sauteed Sizzling Hotdogs in Tomato Sauce by ShaleeDP

A pica-pica dish that most kids enjoy/

Squid with Oyster Sauce by ShaleeDP

I learned this recipe from a local resto that my friends and I usually hang out every now and then.

MALAYSIAN CURRY POWDER by Linda Tay Esposito

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which…

Ensaladang Talbos ng Kamote by ShaleeDP

Very easy and healthy side dish.

Biko by Lidy Concepcion

Biko is a rice cake with caramel topping

Crispy Kangkong by ShaleeDP

A nice and fun toeat appetizer. This is a must try.

Gado-gado sauce by Mihir Shah

This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture of steamed rice, egg, and steamed vegetables. Awesome!

Suman sa Lihiya by ShaleeDP

Pinoy Suman Recipe by ShaleeDP

A rice recipe that has been with the Filipino tradition all these years, and has continuously enjoyed every occasion.

Mais con Hielo by ShaleeDP

This is another twist of the ice fruits we do at home.

CHEESE PIMIENTO SANDWICH by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy and simple to make. Ingredients are available to the nearby grocery stores. You can make variety of sandwich fillings by combining different ingredients based on your imagination. Cheese…

Sizzling Pork Sisig by ShaleeDP

This is an authentic pinoy recipe that is normally served on occasions with drinking and wine. Some like it paired with rice too.

Grilled Squid (Inihaw na Pusit) by ShaleeDP

This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.

Tokwa't Baboy by ShaleeDP

A famous pica-pica out here.

Paksiw na Pata (Sweet-Sour Pork) by ShaleeDP

Who says you cannot have a delicious dish out of pork knuckles? Try this wonderful recipe.