All recipes » Appetizers & snacks » South east asian » Christmas

	Pinoy Puto Bumbong by ShaleeDP This is a very common Christmas season deilcacy in the Philippines.	1 vote 6507 views
	Pinoy Kutsinta by ShaleeDP Another Pinoy native delicacy that is mostly seen in any Filipino stores. It is one of my favorites.	1 vote 21062 views
	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more!	1 vote 2 comments 5143 views
	Baked Oysters in the Shell by ShaleeDP Baked Oysters is one of the favorite appetizers in the southern Tagalog part of the country.	2 votes 1 review 4313 views
	Sapin-Sapin Kakanin by ShaleeDP we enjoy Filipino nibblies and snacks like this one. Got this from an online recipe site: pinoycookingrecipes	1 vote 4319 views
	Cornflakes Baked Chicken Wings by Navaneetham Krishnan Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.	1 vote 6487 views
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crab Cake	4 votes 3 reviews 2 comments 8832 views
	Tom Yam Steamed Fish by Navaneetham Krishnan soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.	1 vote 3734 views
	Pancit Palabok by ShaleeDP A different twist of the favorite pancit.	1 vote 5683 views
	Gado Gado by Navaneetham Krishnan A complete vegetarian platter with spicy cashew nut dipping sauce.	1 vote 1 comment 8020 views
	Cauliflower Cutlet by Navaneetham Krishnan delicious and amazing crispy outer and inner soft bite.	1 vote 2936 views
	satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY satay marintion	1 vote 2886 views
	Fried Crab Cakes by Navaneetham Krishnan Crispy fried masala crab cakes with soft and moist inner texture.	1 vote 4092 views
	Ayam Percik by kristy One of the best local BBQ chicken!	1 vote 3 comments 8566 views
	Have A Glass Of “Unbeetable” Juice! by Blackswan Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian…	2 votes 1 review 4964 views

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