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Chicken Kilawin by Alvin SanchezKilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru. |
1 vote
866 views
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Bell Pepper Salsa by ShaleeDPI like dips and salsas. Learning new twists of it are fun and interesting. This one is from SimplyRecipes. I had to try this. |
1 vote
1556 views
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Cucumber Salsa by ShaleeDPI learned this from an online posting at blogspot. It's good with fried meat or fish. |
1 vote
1894 views
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Gnocchi Italian pasta - Avocado Oil Recipe by Elaine ChanThe "gnocchi" is a famous Italian pasta with potato as main ingredient is a dish fast, easy and cheap to surprise your family. |
1 vote
1159 views
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