All recipes » Salsas & guacamole » Filipino

	Chicken Kilawin by Alvin Sanchez Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru.	1 vote 866 views
	Bell Pepper Salsa by ShaleeDP I like dips and salsas. Learning new twists of it are fun and interesting. This one is from SimplyRecipes. I had to try this.	1 vote 1556 views
	Cucumber Salsa by ShaleeDP I learned this from an online posting at blogspot. It's good with fried meat or fish.	1 vote 1894 views