All recipes » Appetizers & snacks » South east asian » Stir fry
LIPARDO'S PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over… |
1 vote
33123 views
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Sizzling Pork Sisig by ShaleeDPThis is an authentic pinoy recipe that is normally served on occasions with drinking and wine. Some like it paired with rice too. |
1 vote
15278 views
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(Stuffed) Ampalaya con Carne by ShaleeDPMy version of ampalaya guisado. This recipe will make sour -- easier and more fun for kids to eat. |
1 vote
11703 views
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Kangkong sa Gata by ShaleeDPA creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this. |
1 vote
5864 views
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SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay EspositoThe British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice to the cucumber sandwich, and came up with the sambal sandwich. We made this sandwich in our Asian Mini Sandwiches class at Whole Foods recently and it was a hit! The butter softens the spice… |
1 vote
15585 views
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Shrimp and Pork patties by Peter BrownI was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and they are delicious as snacks, starters and even as a main meal. They go particularly well with dips and sauces, pasta or noodles and even rice. |
1 vote
4373 views
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Kilawin Labanos (Pickled Raddish) by ShaleeDPThis is one exotic salad recipe created by the older generation. It is commonly paired with friend fish or meat. |
1 vote
6930 views
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Tinolang Tahong by ShaleeDPVery easy to prepare and easy to cook. A fresh soupy dish for the family. |
1 vote
5266 views
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Aromatic Basil Minced Pork In Kueh Pie Tee Shells by BlackswanPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of… |
1 vote
5506 views
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Garlic Buttered Shrimp by ShaleeDPShrimp is one of my guilt pleasures. I love it. Chili shrimp, buttered shrimp, shrimp in tamarind soup, in coconut milk... I enjoy it. This recipe is also in the list of my faves. Give it a try. It is very easy to make. |
1 vote
3692 views
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Oyster Sauce Prawns with Garden Fresh Spring Onions by kitchen flavoursDelicious, simple prawns dish that will be a winner at your dinner table! |
1 vote
2009 views
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Drunken Prawns by ShaleeDPThis dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks. |
1 vote
1683 views
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Thai Style Stir Fried Beans by Hina GujralLegumes and beans are the seeds of fresh beans dried, and are also one of the oldest crops cultivated by the human mankind. Even after so many years, when we have endless food options, beans are still considered one of the best sources of protein, dietary fiber, and complex carbohydrates for the vegetarians. |
1 vote
1904 views
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Chinese chicken wing .Plum sauce &chili sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChinese chicken wing .Plum sauce &chili sauce |
1 vote
2337 views
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