Ginataang Kuhol with Kangkong Leaves by ShaleeDP

A native dish enjoyed by the Filipinos as appetizer, main dish, or simple just because we feel like having it!

Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crab Cake

Kangkong sa Gata by ShaleeDP

A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.

Easy Cream Cheese Dip by ShaleeDP

This is another dip that my friends and I use for chicken. I like it spicy :)

Kinilaw na Dilis (Anchovie Ceviche) by ShaleeDP

A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.

Embutido- Pinoy Style Meatloaf by ShaleeDP

This is very nice and kids love it.

SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay Esposito

The British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice to the cucumber sandwich, and came up with the sambal sandwich. We made this sandwich in our Asian Mini Sandwiches class at Whole Foods recently and it was a hit! The butter softens the spice…

Homemade Guava & Apple Jam by kristy

Kinilaw na Tanigue by ShaleeDP

Raw fish in vinegar. This is an exotic dish that is most enjoyed by many Filipinos.

My Grandmas Suman by daphne sy

Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a…

Anchovies Fritter by Padma Priya Manikam

This is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis Jemput-jemput or some call it as cekodok etc.. It is made out of plain flour and it does not taste the same as the onion fritters that I previously shared in this site.. So do have a try if…

Tuna Cups by Lidy Concepcion

Another recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri.

Sardine Puffs by Padma Priya Manikam

I had 5 sheets of frozen puff pastry and decided to create a tasty sardine snack. It is easy to make and would be a big hit at picnics or for tea-break.

Caramelized Soy and Lemongrass Spareribs by Henry Moline

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…

Plantain Cutlet by Moms Times

A crispy and healthy snack for tea time