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VIETNAMESE BO LA LOT by Linda Tay EspositoThis is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7 ways. No holy cow here. The skewers of little green parcels of beef make a lovely presentation. La lot is a type of Asian herb - a large shiny heart-shaped leaf which gives a peppery,… |
4 votes
48412 views
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Caramelized Soy and Lemongrass Spareribs by Henry MolineI like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine… |
1 vote
3809 views
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FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay EspositoPutting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and served the salad as a springroll. The tantalizing sweet, sour, salty and spiciness of the springroll will surely tintilate your tastebuds. The… |
4 votes
14475 views
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Fresh Shrimp Spring Rolls by Baking BarristerEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
2 votes
3792 views
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Banh Mi Breakfast Bialy by Enda LoveBanh Mi is a culinary fusion of Vietnamese and French flavours. “The popular Vietnamese sandwich is infinitely variable, but always features a profusion of colours and textures, usually includes some form of pork, and often includes a tangy vegetable pickle,” says Tom Filippou, executive chef for President's Choice. “Dense and chewy… |
1 vote
1048 views
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1 vote
2309 views
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Noodle Fish Cake by Rene AstudilloWho says noodles and cake don't go together? Well they do, especially if it's fish cake. I got this idea from one of my favorite Vietnamese restaurants in San Jose. Whenever I'd order one of their combination meals, it comes with a slice of fish cake. It's not the ordinary fish cake one might encounter in other Asian restaurants.… |
1 vote
1398 views
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Hue Cooking Class and Course by Maria KateDifferent with the North, in the central part of Vietnam, the food will often be spicy, with fish and shellfish. There are at least 02 ways of cooking in Hue: Sophisticated, detailed cooking for the Kings under Nguyen Dynasty and rustic cuisine of local people from ingenious housewife. Whatever kind of food, they all contain Hue’s… |
1 vote
2536 views
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