Binatog by ShaleeDP

It is a boiled-corn topped with grated coconut and salt. Very famous everywhere in the Philippines. A good merienda (mid-afternoon snack) to have any day!

Binange (Inihaw/Grilled) na Mais by ShaleeDP

A very simple corn snack recipe enjoyed by so many!

MALAYSIAN CURRY POWDER by Linda Tay Esposito

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which…

Crispy Kangkong by ShaleeDP

A nice and fun toeat appetizer. This is a must try.

Crispy Fried Kangkong by ShaleeDP

Ampalaya Gisado with Egg (Sauteed Bitter Gourd) by ShaleeDP

Ampalaya is just so hard to feed to kids. How I do it is I add egg in it to make the bittery taste fade a bit. It works well and it's easier for them to eat it. Ampalaya is good for those who have anemia.

(Stuffed) Ampalaya con Carne by ShaleeDP

My version of ampalaya guisado. This recipe will make sour -- easier and more fun for kids to eat.

Kangkong sa Gata by ShaleeDP

A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.

Baked Cheesy Eggplant by ShaleeDP

A very delicious way to enjoy vegetables.

Raw Mango Salad With Deboned Chicken Fee by kristy

An incredible Asian cuisine that you must try !

Talong Gisado by ShaleeDP

Learned this online.... it's good to try.

Lotus Root Chips by Lydia Teh

Easy to make at home for entertaining.

Adobong Talong by ShaleeDP

Simple veggie dish made tasty that even kids would like it.

Pak Choy/Bok Choy by Padma Priya Manikam

Most people around the world who love eating Chinese food is accustomed to this humble vegetable that can be stir-fried or steamed and topped with oyster sauce and condiments. It is simple to make and goes well with steamed plain rice.

Kilawin Labanos (Pickled Raddish) by ShaleeDP

This is one exotic salad recipe created by the older generation. It is commonly paired with friend fish or meat.