All recipes » Wraps & rolls » South east asian
Mian Jian Kueh (面煎糕) aka Peanut Pancakes by BeautyMe Love Recipes
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1 vote
3012 views
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Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn SavoieThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick… |
2 votes
7039 views
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CHEESY SAUSAGE ROLLS by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My sister-in-law prepared this 'finger food' last Christmas. Everyone liked this dish. It's so easy and appetizing. I decided to write a recipe so others would experience this exceptional cuisine. |
1 vote
7947 views
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Chinese Chicken Meat Roll @ Wu Xiang by kristyA lovely simple appertizer that you will enjoy snacking around. |
1 vote
7149 views
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Thai Chicken lettuce wraps by Martha Castillo
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1 vote
4695 views
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Chapati Wrap by Raihana AyobBrunch for anytime of the day. Quick and easy to prepare |
1 vote
2591 views
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Pork Ribs With Tausi by Alvin SanchezEnjoy your own homemade version of this Chinese favorite. Steamed to tenderness, it is a delight to make and to serve. |
1 vote
271 views
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My mom's Lumpia by Johanna CourseyI hate to admit I had not made these in years. always some excuse. Even though these are my FAVORITE filipino food. LOVE THEM So, I am going by memory on this until I do go ahead and make these I looked to see if anyone hear had a similar receipe and I couldnt find one. so here is my mom's version (and hopefully) I got it… |
1 vote
2012 views
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SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSPRING ROLLS |
1 vote
2419 views
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Chicken Mushroom Tortilla by Veronica LuciaHomemade flour tortilla sheets with chicken & mushroom |
1 vote
1962 views
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Tangy Lamb Asparagus Lettuce Cups by Bob VincentThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California Asparagus Commission. Since I didn't have a couple of the ingredients I made modifications. I also jazzed up the sauce a bit by adding cilantro, garlic and significantly more sweet chili sauce. Though the lettuce cups… |
1 vote
2188 views
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BALINESE DUCK ROLLS WITH SPICY PLUM SAUCE by Cecelia HeerThis is not a quick recipe to make. Plan at least a day's work--well worth it in the long run. |
1 vote
3116 views
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Curried Pork Salad Wraps by ShaleeDPI like the sound of this i will make soon! |
1 vote
1825 views
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Salmon with Pear & Watercress by Mary WongPrepared all in 20 minute |
1 vote
1532 views
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