Chicharon : Pork Cracklings by Marelie

Heres my Chicharon,the apple cider dip with garlic,salt and pepper gives a perfect twist (add chopped chili if you like).. its crunchy..it makes crackling sound as you bite it....The old folks would love it with cerbeza or beer, whisky and wine.. youngsters would love it with a bottle of coca cola. Well, I love it with my ginger…

Karipap (curry puffs) by Padma Priya Manikam

Karipap in Malay or curry puffs is one of a Malaysian's favourite tea-break snacks. The filling can be either vegetarian or non-vegetarian. The filling must be prepared overnight or a few hours before stuffing into the dough for frying.

CARROT RAISIN BREAD by hungrynez

a big big yes to a very easy CARROT RAISIN BREAD that surely everybody will love! for more recipes visit http://www.hungrynez.com/

Adobong Talong by ShaleeDP

Simple veggie dish made tasty that even kids would like it.

Sex on the Beach Mix by ShaleeDP

LiquorCom favorite. I like this mix.

Chicken Kilawin by Alvin Sanchez

Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru.

Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn Savoie

These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick…

Chili Cheese Sticks by hungrynez

A long and green finger chilis stuffed with cheese! This one will surely rock and melt your day!

Shrimp and Pork patties by Peter Brown

I was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and they are delicious as snacks, starters and even as a main meal. They go particularly well with dips and sauces, pasta or noodles and even rice.

Pak Choy/Bok Choy by Padma Priya Manikam

Most people around the world who love eating Chinese food is accustomed to this humble vegetable that can be stir-fried or steamed and topped with oyster sauce and condiments. It is simple to make and goes well with steamed plain rice.

Kilawin Labanos (Pickled Raddish) by ShaleeDP

This is one exotic salad recipe created by the older generation. It is commonly paired with friend fish or meat.

Crispy Chicken Fingers by ShaleeDP

Kids love this and adults too! Very good to make anytime of the week!

Corned Beef n potatoes by ShaleeDP

Sweet, Adobo-style Lamb Shanks by Rene Astudillo

Lamb is one of my favorite meats although I must admit I seldom cook it at home. I usually just enjoy it when I eat out at restaurants. Among my favorites: Mongolian lamb and Lamb Masala. For some reason, the thought of cooking lamb at home is very intriguing, as if it is a feat that only professional chefs can be successful at. Well,…

Muah Chee by BeautyMe Love Recipes