All recipes » Appetizers & snacks » African

	GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY GARLIC CHICKEN	2 votes 2557 views
	Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pickled vegetables	1 vote 2050 views
	Smoked Turkey by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Turkey	1 vote 6114 views
	Capt Pete~s Lemon Curd by Peter Brown There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.	1 vote 4455 views
	Koeksisters by Grant Loney Koeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in South Africa where their koeksister recipe has a texture a little like cake, is spicy and is often coated in dried coconut. The Afrikaners have a slightly different koeksuster recipe that is…	2 votes 6341 views
	Egg Roll by Ngozi Chinyere Johnson Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.	1 vote 3746 views
	Baked Kingklip in Foil by Seawork Kingklip fillet is very tasty seafood and we do our level best to provide the best kingklip products to our consumers. If you would like to know how kingklips are processed in our plant, please visit us on: http://www.seawork.com.na/kingklipslessfillets.html	1 vote 17443 views
	Fatoush Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fatoush Salad	1 vote 4713 views
	Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Side order of sliced fruit and watermelon	1 vote 9384 views
	CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CRISPY CALAMARI	2 votes 1 review 3 comments 8001 views
	ORIENTAL KEBABS – LAMB, CHIX, KOFTA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY ORIENTAL KEBABS – LAMB, CHIX, KOFTA	1 vote 1 comment 3538 views
	Avocado, melon and bean salad by Evelyn Adlam It is a very refreshing salad which combines ingredients from Africa and the Latin America	1 vote 1884 views
	Moroccan Bean Dip - Bessara by John Spottiswood If you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin down the dip with chicken or vegetable stock to make a tasty bean soup.	3 votes 2 reviews 9168 views
	Feta Cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Feta Cheese	2 votes 1 comment 3190 views
	ChickenShawarma sandwetsh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY ChickenShawarma sandwetsh	1 vote 3558 views

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